1Woodland dining experience
You can enjoy a high tea surrounded by nature no matter the weather with Mt Lofty House’s new garden dome.
Nestled under a 170-year-old sequoia, the garden dome caters for groups of up to six.
Enjoy finger sandwiches, desserts, tea and coffee at a world-class location with magical views.
2eBEER
Brought to you by the couple behind Udder Delights and Grünthal Brew at Verdun, eBEER is made using eBrewing technology to maximise flavour and lower carbs. What is eBrewing you ask? It uses a trade-secret electrified source of power that releases energy in pulses to enhance yeast metabolism, opening up a wider range of nutrients to boost flavour.
3Britannia
Tucked away in the charming town of Kanmantoo, Britannia is a transformation of the former Carob and Hare and is a destination for art, culture food and entertainment. Offering a bar and cafe, accommodation, function space and art gallery in an historic stone cottage, Britannia is open on Wednesdays between 10am and 12pm for Coffee and Connect; on Fridays from 5pm until 10pm for dinner and drinks with live music and an open mic; and on Sundays between 12pm and 4pm for art sales and wine and gin tastings.
4Marshi’s Kitchen
One of Stirling’s newest restaurants, Marshi’s Kitchen has a Sri Lankan twist that honours the owner’s homeland.
Opened by chef Marshi Gnanasooriya, who was born in Colombo, Sri Lanka, the restaurant is a transformation of Stirling’s Locavore, offering a menu that Marshi describes as “Modern Australian with a Sri Lankan accent” alongside a carefully curated beverage list featuring SA producers.
Marshi’s Kitchen is open daily from 7.30am, serving breakfast and lunch, with dinner offered from 6pm on Fridays and Saturdays.
